Recipe of White Badam Halwa

Stephen Ellis   20/11/2020 03:15

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1252
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 216 calories
  • White Badam Halwa
    White Badam Halwa

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white badam halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    White Badam Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Badam Halwa is something which I’ve loved my entire life.

    Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures.

    Recipe of White Badam Halwa

    To get started with this recipe, we have to first prepare a few ingredients. You can have white badam halwa using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make White Badam Halwa:

    1. Prepare 2 tbsp ghee
    2. Make ready 100 gm suji
    3. Prepare 2 tbsp almond paste
    4. Make ready 1/2 cup milk
    5. Make ready as required Finely chopped cashew nuts and almond
    6. Prepare 1 tsp elachi powder
    7. Take as needed Water
    8. Get 100 gms sugar

    Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you Once the splattering stops (a sign that the Halwa is almost done), add the remaining ghee and the. The badam halwa is basically made of badam, sugar and ghee as the main ingredients. This delicious almond halwa melts into your mouth and heightens your taste buds once you take a bite of it.


    Instructions

    Steps to make White Badam Halwa:

    1. Take a thick bottom pan.. Heat ghee in it
    2. Now add suji… Roast it on low flame
    3. Once it gets roasted add almond paste…don't make it brown
    4. Also add chopped nuts.. Roast it for 2 mins more
    5. Now gradually add water, sugar and milk… Also add elachi powder.. Cover it and cook for 5 mins on very low heat… Till it leaves oil..
    6. Garnish it with chopped nuts… Serve hot

    Badam Halwa - A festival full of sweet memories, sky full of fireworks, mouth full of sweets, house full of deepams and heart full of enjoyment! Here is a scoop of love from my grandma's Badam Halwa. Badam halwa is easy recipe to prepare yet a rich dessert, sweet to enjoy for special occasions. Tastes rich with the goodness of almonds, ghee and sugar as main ingredients. Badam Halwa brings more and more beautiful memories from past.

    As simple as that Steps to Make White Badam Halwa

    So that’s going to wrap it up for this exceptional food white badam halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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