Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shalgam,gajar ka pani wala achar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shalgam,gajar Ka Pani wala achar is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shalgam,gajar Ka Pani wala achar is something that I have loved my whole life.
Recipe of Shalgam,gajar Ka Pani wala achar
To get started with this particular recipe, we must first prepare a few components. You can cook shalgam,gajar ka pani wala achar using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shalgam,gajar Ka Pani wala achar:
- Make ready 1/2 kg shalgam
- Prepare 1/2 kg gajar
- Get 2 tbsp Rai grind
- Prepare 2 tbsp Kutti lal mirch
- Get 2 tsp vinegar
- Prepare 2 tsp lehan,adrak peste
- Take to taste Salt
- Make ready 1 Jag pani
Instructions
Steps to make Shalgam,gajar Ka Pani wala achar:
- Shalgam or gajar ko cut Kar lein
- Pan man Pani boil Kar lein.jab Pani boil hone lagy to shalgam or gajar Dal dein 2-3 minutes pakne dein
- Shalgam or gajar bowl man Nikal Lein or thanda Kar lein.jab thanda ho jay to Pani, shalgam or gajar jar man dalein. lehsan, adrak paste or masle(Rai, vinegar,salt,lal mirch) dalein
- Achi tarha mix karin.1-2 din man achar taiyar ho jay ga
As simple as that Easiest Way to Make Shalgam,gajar Ka Pani wala achar
So that’s going to wrap this up for this exceptional food shalgam,gajar ka pani wala achar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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