Steps to Prepare Alo salan with pori

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, alo salan with pori. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Alo salan with pori is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Alo salan with pori is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Make Alo salan with pori

To begin with this particular recipe, we must first prepare a few components. You can have alo salan with pori using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Alo salan with pori:

1. Take potatoes half kg
2. Prepare 1 tsp haldi
3. Make ready 1 pinch rai dana
4. Take 1 pinch kalonji
5. Prepare 1 tsp kutti mirch
6. Take 2 leaves curry patta
7. Take 3 tsp imli pulo

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Instructions

Steps to make Alo salan with pori:

1. Take a wok add oil then add rai dana kalonji kuti mirch haldi
2. Now add curry patta
3. Bow add potatoes cut it in cubes
4. Fry it for a min tgen add water
5. When potatoes becimes soft add some watwr if needed and with spoon mashed potatoes in waol coresly
6. Make sure flame should be on then add more watwr if needed stop mashing now some pitatoes cubes remain in cubes sone mashed do ot in such a way
7. Now add imli pulp
8. Cover alid for 5 min and flane turn low now when oul cimws in surface dish it out serve with puris

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As simple as that Guide to Make Alo salan with pori

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