Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam ka sharbat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Badam Ka Sharbat is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Badam Ka Sharbat is something which I have loved my entire life. They are fine and they look wonderful.
Guide to Make Badam Ka Sharbat
To get started with this particular recipe, we must prepare a few ingredients. You can cook badam ka sharbat using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Ka Sharbat:
- Take 70 gm Almonds
- Prepare 70 gm four seeds (Char magaz)
- Take 750 g sugar
- Get 750 g water
- Take 10 green cardamom
Instructions
Steps to make Badam Ka Sharbat:
- Soak almonds and four seeds over night.
- Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
- For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
- Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
- Now let it cool and save it in the bottle.
- Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk…
- Sharbat-e-Badam now ready to serve. Serve after chilled.
- Use it within 2-3 months.
As simple as that Guide to Make Badam Ka Sharbat
So that’s going to wrap it up for this exceptional food badam ka sharbat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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