Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kalegi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kalegi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kalegi is something which I have loved my entire life. They’re nice and they look wonderful.
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How to Prepare Kalegi
To get started with this recipe, we must first prepare a few ingredients. You can cook kalegi using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kalegi:
- Take 1 kg kalegi
- Take 4 ..5 tomatoes
- Take 1/2 cup oi
- Make ready 2 tbsp garlic or ginger paste
- Prepare 1 tsp sal
- Get 2 tbsp kutti lal mirch
- Get 1 tsp hald
- Get 1 tsp sukha dhaniya powder
- Take 1 tsp zeer
- Take 1 tsp garam masala powder a
- Prepare 6 ..8 hari mirchen
- Take 1/2 cup hara dhaniya
- Prepare 4 ..5 tbsp lemon juice
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Instructions
Steps to make Kalegi:
- Oil may garlic or ginger paste ko fry kiya 1..2 mint per as may tomatoes or tamam masalay add karein as ko bhone.per as may kaleji add kar ke mix karein or 5..7mint tak cook karein
- Jab pani khushk hojaye to as ko achi tarah bhone ke oil nikal aaye per as may lemon juice,hari mirchen or hara dhaniya add kar ke mix karein or serve karein
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As simple as that How to Make Kalegi
So that is going to wrap it up with this exceptional food kalegi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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