Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema bharey samosay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Bharey Samosay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Keema Bharey Samosay is something which I’ve loved my entire life.
How to Prepare Keema Bharey Samosay
To get started with this particular recipe, we have to prepare a few ingredients. You can have keema bharey samosay using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Keema Bharey Samosay:
Take 10 Samosa Patti
Get Maida ka batter for binding
Prepare Keema machine ka 1 pao
Make ready Pyaz 1 bara omelet chopped
Make ready 1 tsp Zeera
Take 1 tbsp Adrak lahsan paste
Take 1 tsp Haldi powdr
Get Hara dhanya chopped hf gathi
Take 1 tsp Dhanya powder
Make ready 4 Hari mirch chopped
Prepare Oil 4 tsp for cooking
Take Oil for deep fry
Make ready 1 tsp Kutti Lal mirch
Make ready Namak hf tsp (as ur taste)
Instructions
Steps to make Keema Bharey Samosay:
Pan main 4tbsp oil garam kar ke adrak lahsan sotey karen phir keema or tamam pissey masaley dal ke mix karen
Or cover kar ke halki aanch pe pakney dain jab keema ka pani dry hojaye to bhoon lain or choola band kar lain.
Phir pyaz hara dhanya or hari mirch mila lain. Or utar ke thanda karlain.
Ab samosa Patti main keema bhar ke maida ki madad se samosay ka shape de kar filling kar ke tamam samosay tayar kar lain.
Phir karai main oil garam kar ke samosay fry karen.
As simple as that How to Make Keema Bharey Samosay
So that is going to wrap this up for this special food keema bharey samosay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!