Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju badam katli (cashew almond burfi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kaju Badam Katli (Cashew Almond Burfi) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kaju Badam Katli (Cashew Almond Burfi) is something that I have loved my entire life. They’re nice and they look fantastic.
Kaju Badam katli takes just a few minutes to make and this recipe is fool proof. It makes the perfect melt in the mouth burfi that is to die for. Badam katli aka almond fudge is a very traditional Indian dessert that is widely made during festivals.
Simple Way to Prepare Kaju Badam Katli (Cashew Almond Burfi)
To get started with this particular recipe, we must prepare a few ingredients. You can cook kaju badam katli (cashew almond burfi) using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kaju Badam Katli (Cashew Almond Burfi):
- Make ready For Burfi:
- Get 1 cup Kaju/cashew
- Take 1/2 half cup Badam/Almond
- Prepare 3/4 cup Sugar (can take less also as per your taste)
- Prepare For Greasing Burfi:
- Prepare 1/2 tsp ghee
Start making Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल. Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.
Instructions
Steps to make Kaju Badam Katli (Cashew Almond Burfi):
- First soak the cut cashews from center to check they are clean.
- Now wash cashews and almond nicely and soak them for 5 hours.
- Drain the water, and peel almond.
- Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt.
- In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste.
- Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
- Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). - Grease the surface and roll like chapati. Keep thickness as kaju katli.
- Cut into pieces. Enjoy your sweet!!!
It is apt to make this for any festivals or celebrations. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it.
As simple as that Guide to Make Kaju Badam Katli (Cashew Almond Burfi)
So that’s going to wrap it up for this exceptional food kaju badam katli (cashew almond burfi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
