Recipe of Badam Sohan papdi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, badam sohan papdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badam Sohan papdi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Badam Sohan papdi is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Badam Sohan papdi

To get started with this particular recipe, we have to prepare a few components. You can have badam sohan papdi using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam Sohan papdi:

1. Get 1/4 cup Gram flour
2. Get 1 1/4 cup Plain flour Maida -
3. Get 250 gms Ghee
4. Get 2 1/2 cups Sugar
5. Get 1 1/2 cup Water
6. Take 2 tbsp Milk
7. Take 2 tsp Cardamom seeds and Watermelon seeds (4 seed mix)

Instructions

Instructions to make Badam Sohan papdi:

1. Sift both flours together and heat ghee in a heavy saucepan.
2. Add flour mixture and roast till light golden colour.
3. Keep aside to cool.
4. Simultaneously prepare the syrup.
5. Make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
6. Pour at once into the flour mixture.
7. Beat well with a large fork until the mixture forms threadlike flakes.
8. Pour onto a greased surface and roll to 1" thickness lightly.
9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
10. After cooling, cut into 1 squares.
11. Soan papdi is ready, store in airtight container.

As simple as that Easiest Way to Make Badam Sohan papdi

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