Easiest Way to Make Badam Ka Sharbat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, badam ka sharbat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Badam Ka Sharbat is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Badam Ka Sharbat is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Badam Ka Sharbat

To begin with this particular recipe, we have to first prepare a few ingredients. You can have badam ka sharbat using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam Ka Sharbat:

1. Prepare 1/2 litre milk
2. Get 12 almonds
3. Take Few strands of kesar
4. Take 2 elaichi
5. Prepare 3 tbsp sugar (adjust as per ur taste)
6. Get 11/2 tbsp vanilla custard powder
7. Take 1 tbsp sabza seeds
8. Take Few chopped almonds for garnishing

Instructions

Steps to make Badam Ka Sharbat:

1. Soak the almonds for 3-4 hrs. Peel of its skin after 4 hrs. Peel the elaichi and remove it seeds.
2. In a grinder add peeled almonds and elaichi and make a coarse paste.
3. Take custard powder in a bowl and add few spoons of milk and make a smooth paste and keep aside.
4. Soak sabza seeds in half cup water and keep aise for atleast 1 hr.
5. Ina heavy bottom pan add milk and add kesar and keep for boiling.
6. Add coarse paste of almonds and elaichi to milk and keep stirring continuously as it will stick to be bottom of the pan.
7. As it starts boiling add custard paste and mix well so there are no lumps and cook for 8-10 mins. It will start thickening.
8. Once it starts thickening off the gas and let it cool at room temperature. Refrigerate it for 2 hrs.
9. Once cooled add sabza seeds to badam milk and mix well and pour in glasses and garnish with few chopped almonds. Yummy Badam Sharbat is ready.😋😋

As simple as that Guide to Make Badam Ka Sharbat

So that is going to wrap it up for this special food badam ka sharbat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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