Simple Way to Make Kesar Badam Pista Ice-cream (without sugar)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar badam pista ice-cream (without sugar). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kesar Badam Pista Ice-cream (without sugar) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kesar Badam Pista Ice-cream (without sugar) is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Kesar Badam Pista Ice-cream (without sugar)

To begin with this recipe, we have to first prepare a few ingredients. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):

1. Take 500 ml Full cream milk
2. Make ready Few Saffron strings
3. Take as required Almond pistachio handful of (chopped)
4. Take as per taste Rock sugar powder
5. Make ready 1/4 teaspoon Cardamom powder
6. Prepare 1 tablespoon Cornflour (optional)

Instructions

Instructions to make Kesar Badam Pista Ice-cream (without sugar):

1. Heat full cream milk in a pan. Add saffron strings in that.
2. After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
3. Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
4. And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.

As simple as that Recipe of Kesar Badam Pista Ice-cream (without sugar)

So that is going to wrap it up with this special food kesar badam pista ice-cream (without sugar) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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