How to Make Malaysian Porridge - Bubur Lambuk

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, malaysian porridge - bubur lambuk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Porridge - Bubur Lambuk is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Malaysian Porridge - Bubur Lambuk is something which I have loved my entire life.

How to Prepare Malaysian Porridge - Bubur Lambuk

To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian porridge - bubur lambuk using 31 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

1. Get A. Rice
2. Make ready 2 C rice - soaked at least an hour
3. Take B. Meat or Chicken
4. Prepare 250 g Minced or thinly diced
5. Make ready C. Seasonings & Spices
6. Get 2 garlic - crushed
7. Take 2 tbsp thinly julliened ginger
8. Get 2 cardomom pods
9. Take 1 star anise
10. Make ready 1 cinnamon stick
11. Prepare 1 tsp cumin powder
12. Get 1 tsp coriander powder
13. Get 1/2 tsp lemon grass powder
14. Make ready 1/2 tsp ground pepper
15. Prepare (Black or white)
16. Take D. Sautéed
17. Take 1/3-1/2 C finely minced brown onion
18. Prepare E. 1/4 - 1/3 C Coconut Milk
19. Prepare F. Garnish (optional)
20. Prepare Store bought fried shallot
21. Take Finely chopped coriander
22. Take Note:
23. Take 1 . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer
24. Make ready 2 . It’s best to soak the rice to help shorten the cooking time. Soaking time varies
25. Prepare 3 . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary
26. Get 3 . Next, cook on low or simmer until rice turns creamy and starchy
27. Make ready 4 . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Stir and Blanch to near simmer and drain the water before adding to the porridge. No blanching for chicken
28. Get 5 . Adjust seasonings and the powdered spices according to your liking and the amount of rice used to prepare this porridge
29. Get 6 . Lemon grass powder can be replaced with fresh lemon grass (bruised/ crushed)
30. Get 7 . Add any preferred diced/cubed root veggies
31. Prepare 8 . Add coconut milk last 5 minutes before removing from the heat

Instructions

Instructions to make Malaysian Porridge - Bubur Lambuk:

1. Read Notes.
2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks.
3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency.
4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional.

As simple as that Steps to Prepare Malaysian Porridge - Bubur Lambuk

So that’s going to wrap this up for this special food malaysian porridge - bubur lambuk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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