Easiest Way to Make Healthy Vietnamese Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Healthy Vietnamese Cabbage Soup

To get started with this particular recipe, we have to first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Prepare Broth:
2. Get 3/4 Tsp salt
3. Make ready 1 Tbsp fish sauce
4. Get 6 Cups water
5. Get 1/8 Tsp pepper
6. Take 4 dried anchovies (optional)
7. Make ready 3 seaweed sheets
8. Prepare Vegetables:
9. Make ready 3 Cup Napa cabbage (Chinese cabbage)
10. Prepare 1 Onion
11. Take 3 Green onion
12. Take 1/2 pound shrimp
13. Take 3 carrots
14. Get 2 Tbsp Oil for cooking vegetables

Instructions

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

As simple as that Easiest Way to Make Healthy Vietnamese Cabbage Soup

So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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