Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, badam halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Badam Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Badam Halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Badam Halwa
To begin with this particular recipe, we have to first prepare a few components. You can have badam halwa using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Halwa:
- Prepare 3 1/2 cup almonds
- Get 1 1/2 cup milk
- Get 5 tbsp ghee
- Get 3 cup sugar
- Take 1/2 tbsp cardamom powder
- Take As needed Few Dry Fruits for decoration like almonds, cashews and raisins
Instructions
Steps to make Badam Halwa:
- Soak the almonds in water for six to seven hours or overnight.
- Remove the skin in the morning and grind the almonds finely in a blender.
- Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma.
- Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves.
- Do the plating and garnish with cashews, almonds, raisins, and Serve it hot yummilicious almonds Halwa.
As simple as that Easiest Way to Prepare Badam Halwa
So that is going to wrap it up for this special food badam halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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