Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kaju badam barfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaju Badam Barfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kaju Badam Barfi is something that I’ve loved my entire life.
Recipe of Kaju Badam Barfi
To begin with this recipe, we have to first prepare a few ingredients. You can have kaju badam barfi using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kaju Badam Barfi:
- Prepare 1 cup Cashewnuts
- Prepare 1 cup Badam
- Take 2-2 1/2 cup sugar
- Get 1/4 tsp Cardamom powder
- Get 4-5 tbsp Ghee
- Get few saffron /kesar Strings soaked in hot water
Instructions
Steps to make Kaju Badam Barfi:
- Soak cashew nuts and badam in hot water for 1hour.
- Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste.
- In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai.
- Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame.
- Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes.
- Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool.
- After 2 to 3 hours remove it and store it in a container.
- Delicious kaju badam barfi is ready to eat.
As simple as that Guide to Prepare Kaju Badam Barfi
So that is going to wrap it up for this exceptional food kaju badam barfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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