Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kulhar badam kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kulhar Badam Kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kulhar Badam Kulfi is something which I have loved my whole life.
Steps to Prepare Kulhar Badam Kulfi
To begin with this particular recipe, we must prepare a few components. You can have kulhar badam kulfi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kulhar Badam Kulfi:
- Get 2 tbsp sugar
- Prepare 1 litre milk
- Make ready 1/2 cup Badam crush
- Take as needed Kesar
- Take 2 tsp Cardamom power
Instructions
Steps to make Kulhar Badam Kulfi:
- Add badal and kaju crush and mix well Lower the flame and heat again for ten more minutes until the mixture thickens
- Remove from stove and let it cool - Now pour it into an earthen pot "kulhar" and cover the mouths with an aluminum foil
- Keep them in the freezer for eight hours.Garnish with chopped pistachios,kaju,badan kesar and serve. - - Thank you πππΉ
As simple as that Steps to Prepare Kulhar Badam Kulfi
So that is going to wrap this up for this special food kulhar badam kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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