Easiest Way to Prepare Vietnamese Caramelized Chicken

Nora Mason   10/11/2020 00:20

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 496
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 236 calories
  • Vietnamese Caramelized Chicken
    Vietnamese Caramelized Chicken

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese caramelized chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Vietnamese Caramelized Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vietnamese Caramelized Chicken is something that I have loved my entire life.

    Easiest Way to Prepare Vietnamese Caramelized Chicken

    To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vietnamese Caramelized Chicken:

    1. Get Marinade
    2. Prepare Spring Onions (white part)
    3. Prepare 1 tbsp Sugar
    4. Get Thai chili
    5. Make ready 1 tsp Salt
    6. Get 1 tbsp Fish Sauce
    7. Get 1 tbsp Sesame oil
    8. Prepare Main ingredient
    9. Take pieces Chicken
    10. Make ready Coconut water
    11. Prepare Honey
    12. Make ready Onion

    Instructions

    Steps to make Vietnamese Caramelized Chicken:

    1. Chopped white part of the spring onions and thai chili into tiny pieces
    2. Add in sugar, salt, fish sauce and sesame oil. Mix well.
    3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
    4. Pan fry the chicken with little oil.
    5. Pour in the coconut water, and let it simmer in high heat.
    6. Add in the sliced onions and let it simmer again for 25 mins.
    7. Add in the Honey. Let it simmer in low heat for another 10-15 mins.
    8. Transfer the cooked chicken in a serving dish and pour the remaining marinade.

    As simple as that Simple Way to Make Vietnamese Caramelized Chicken

    So that is going to wrap it up for this exceptional food vietnamese caramelized chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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