Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini badam utapam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Badam utapam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mini Badam utapam is something which I have loved my whole life. They’re nice and they look fantastic.
How to Prepare Mini Badam utapam
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini badam utapam using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mini Badam utapam:
- Get 10-15 Badam (make it powder)
- Get 2 cup and 10 cup Dosa batter rice and urad dal grinded with salt for taste)
- Make ready 1 onion chopped
- Make ready Handful coriander leaf chopped
- Make ready 2 green chilli sliced
- Get 1 tablespoon Chanadal
- Make ready 1/2 teaspoon mustard
- Prepare 1 tablespoon urad dal
- Make ready as needed Little curry leaves
- Take 1Pinch salt (there is salt in batter already
- Make ready as needed Tomato sauce
- Make ready as needed Oil or ghee for frying and making utapam
Instructions
Instructions to make Mini Badam utapam:
- First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown.
- Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready.
As simple as that Recipe of Mini Badam utapam
So that’s going to wrap this up for this exceptional food mini badam utapam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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