Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, badam kesar pudding (eggless). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Badam Kesar pudding (eggless) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Badam Kesar pudding (eggless) is something that I’ve loved my entire life.
Steps to Make Badam Kesar pudding (eggless)
To get started with this particular recipe, we must prepare a few ingredients. You can cook badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Kesar pudding (eggless):
- Make ready 5 gm agar agar
- Make ready 250 ml milk
- Prepare 3 tsp sugar
- Take 2 tsp badam kesar milk powder
- Get 1 bowl water
- Prepare as needed Chopped almond and pista for garnishing
Instructions
Steps to make Badam Kesar pudding (eggless):
- Soak agar agar in one bowl of water for 10 mins.
- Bring it to boil till it dissolves completely
- Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
- Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
- Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.
As simple as that How to Make Badam Kesar pudding (eggless)
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