Simple Way to Make Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Make ready Shrimps
3. Take Tofu (silk tofu) cut in long wedge
4. Make ready Cucumber cut into long tiny wedge
5. Make ready Lettuces (tiny slices)
6. Prepare Chopped cilantro
7. Make ready For dipping sauce:
8. Take 1 dates (you can substitute with sugar)
9. Make ready 2 tbsp hot water
10. Make ready 2 tbsp soy sauce (fish sauce)
11. Take 2 tbsp lemon juice (less or more)
12. Get 1 tbsp apple cider vinegar (optional)
13. Make ready Chili flake (optional)
14. Prepare Pinch mushrooms powder
15. Make ready 1 tsp cayenne pepper (less or more)
16. Take Chopped tiny cilantro
17. Make ready Equipments to soften the rice paper:
18. Take bowl Super large
19. Make ready Warm water

Instructions

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

As simple as that How to Prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

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