Recipe of Lemonade Scones

Mina Nguyen   19/10/2020 19:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 974
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 165 calories
  • Lemonade Scones
    Lemonade Scones

    Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemonade scones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Lemonade Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemonade Scones is something which I have loved my entire life.

    Recipe of Lemonade Scones

    To begin with this recipe, we must first prepare a few ingredients. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lemonade Scones:

    1. Prepare 4 Cups Self Raising Flour
    2. Prepare 300 ml Cream
    3. Prepare 1 Can Lemonade (Sprite or 7up)
    4. Get 1/2 tsp Salt

    Instructions

    Steps to make Lemonade Scones:

    1. Preheat oven to 220c (fan bake is better)
    2. Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
    3. Tip onto a well floured baking tray, or baking paper
    4. You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
    5. Bake for 15 to 20 minutes, until they start to turn a golden colour
    6. Cool on a wire rack when done

    As simple as that Recipe of Lemonade Scones

    So that’s going to wrap this up with this exceptional food lemonade scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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