Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, badam pholmakhani halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Badam Pholmakhani halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Badam Pholmakhani halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Badam Pholmakhani halwa
To begin with this particular recipe, we have to prepare a few components. You can cook badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Pholmakhani halwa:
- Make ready 150 gms badam
- Get 100 gms pholmakhani
- Get 150 gms ghee
- Get 150 gms sugar
- Make ready 1 tsp cardom powder
Instructions
Instructions to make Badam Pholmakhani halwa:
- Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
- As well as the pholmakhani shallow fri then make powder
- Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
- Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
- Ready to serve badam pholmakhani halwa
As simple as that Easiest Way to Prepare Badam Pholmakhani halwa
So that’s going to wrap it up for this exceptional food badam pholmakhani halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
