Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, himalayan lemonade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Himalayan Lemonade is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Himalayan Lemonade is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Himalayan Lemonade
To get started with this particular recipe, we have to first prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Himalayan Lemonade:
- Take 1 cup Lemon juice
- Take 1 cup White Sugar
- Prepare 6 cup Cold water
- Get 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
As simple as that Steps to Prepare Himalayan Lemonade
So that’s going to wrap this up with this exceptional food himalayan lemonade recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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