How to Prepare Strawberry Samosa with Kesar Badam Rabdi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry samosa with kesar badam rabdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Samosa with Kesar Badam Rabdi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Samosa with Kesar Badam Rabdi is something that I have loved my whole life.

Simple Way to Prepare Strawberry Samosa with Kesar Badam Rabdi

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry samosa with kesar badam rabdi using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Strawberry Samosa with Kesar Badam Rabdi:

1. Prepare Crust
2. Take 12 samosa sheets, recipe given
3. Prepare as needed Oil or ghee for frying
4. Make ready 1 tablespoon plain flour
5. Take 2 teaspoon water
6. Prepare Straberry jam
7. Take 200 grams strawberries
8. Take 2-3 tablespoons brown sugar
9. Make ready 2 drops red food colour (optional)
10. Prepare Filling
11. Get 1/4 cup Homemade strawberry jam
12. Make ready 1/4 cup Softened cream cheese
13. Get 1 tablespoon fresh cream or milk
14. Take Rabdi
15. Take 500 ml full cream milk
16. Take 3 tablespoons sugar
17. Make ready as needed Few threads of saffron
18. Get Pinch cardamom powder
19. Make ready 4-5 Slivered almonds

Instructions

Instructions to make Strawberry Samosa with Kesar Badam Rabdi:

1. Chop strawberries. Heat a pan add strawberries and sugar and cook. Cook the berries till they turn very soft, add colour. Cool and store in airtight containers. Can be stored upto 6 months in refridgerator.
2. Whisk the soft cream cheese and cream to combine well.
3. Prepare a slurry by mixing plain flour and water mentioned under crust section. This will work as a glue.
4. Frozen Samosa sheets are available readymade in markets very easily. But can be made at home too. Mix a cup of plain flour with pinch of salt, teaspoon of oil and knead a tight dough. Roll into thin chapatis. Half Cook for few seconds on both sides. Store in a ziplock bag and freeze for future use. Thaw for 4-5 hours in fridge before using.
5. Prepare samosas by filling the sheets. Place a teaspoon of cream cheese mixture and top with strawberry jam. Wrap sheets using the slurry as glue. They must be sealed tightly without any opening, or else the filling will leak in oil while frying. Deep fry.
6. Prepare rabdi, heat a pan add milk, cardamom powder and saffron strands and cook. Keep the heat on low.
7. Cook by stirring till mixture reduces to 1/4 quantity and becomes thick. Add sugar and let it dissolve. Add almonds. Rabdi is ready to serve with samosa.
8. Serve hot and enjoy.

As simple as that Recipe of Strawberry Samosa with Kesar Badam Rabdi

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