Recipe of Do chua (vietnamese marinades)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, do chua (vietnamese marinades). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Do chua (vietnamese marinades) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Do chua (vietnamese marinades) is something which I have loved my whole life.

Recipe of Do chua (vietnamese marinades)

To get started with this recipe, we have to first prepare a few components. You can cook do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Do chua (vietnamese marinades):

1. Get 1 large daikon, cut in 4" long thin sticks
2. Take 2 large purple radish, cut in 4" long thin sticks
3. Prepare 6 large carrots, cut in 4" long thin sticks
4. Prepare 2 cup water
5. Prepare 2 cup white vinegar
6. Make ready 1 cup white sugar
7. Take 1 thumb fresh ginger, cut in slices
8. Make ready 4 whole dry chili peppers
9. Prepare 4 anise stars
10. Get 4 tablespoon sichuan pepper corns
11. Make ready 4 tablespoon pickling salt

Instructions

Steps to make Do chua (vietnamese marinades):

1. Combine water, vinegar, sugar and ginger in a pot and bring to boil.
2. Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
3. Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

As simple as that Easiest Way to Make Do chua (vietnamese marinades)

So that’s going to wrap it up with this exceptional food do chua (vietnamese marinades) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page