Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s kesar pista badam kulfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Kesar Pista Badam Kulfi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Kesar Pista Badam Kulfi is something which I’ve loved my entire life.
Recipe of Whosayna’s Kesar Pista Badam Kulfi
To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s kesar pista badam kulfi using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Whosayna’s Kesar Pista Badam Kulfi:
- Prepare 6 cups Milk
- Prepare 1 cup Condensed Milk
- Make ready 1 cup Evaporated
- Take 1/2 cup Milk Powder (optional)
- Make ready 1 tsp Corn flour
- Make ready few Saffron strands
- Get as needed Orange colour
- Prepare 1/2 tsp Cardamon powder
- Prepare 1/4 cup Almonds and Pistachios (flakes)
Instructions
Steps to make Whosayna’s Kesar Pista Badam Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till 4-5 cups left add the rest and mix well still on flame bring a boil. - Let it cool completely add little kesar (saffron) essence and mix well. - Pour in moulds and freeze till hard. - While serving can sprinkle flakes of almonds and pistachios if you like
As simple as that Recipe of Whosayna’s Kesar Pista Badam Kulfi
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