Recipe of Badam puri

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, badam puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.

Badam puri is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Badam puri is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Badam puri

To get started with this recipe, we have to first prepare a few ingredients. You can have badam puri using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam puri:

1. Take 1/4 cup ghee
2. Prepare Pinch salt
3. Prepare 1 cup maida
4. Make ready As needed Oil for frying
5. Prepare 1 cup sugar
6. Take 2 Pinch Saffron colour
7. Prepare 1/2 nutmeg powdered
8. Prepare 1 spoon lemon juice

Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.

Instructions

Instructions to make Badam puri:

1. Rub ghee with salt. Add Maida and mix into stiff dough. Make dumplings after 15 minutes roll into thin disc
2. Apply oil and dust dry Maida. Fold to half apply oil and dust dry maida
3. Fold to quarter, prick with a fork so that the puris will not puff up while frying. Keep all the puris ready
4. Add half cup water to sugar and make syrup. Add saffron colour, nutmeg powder and lemon juice
5. Deep fry the puris in hot oil on medium flame till golden brown
6. Soak in the sugar syrup for two minutes and remove
7. Dish out and garnish with cherries before serving

Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.

As simple as that Easiest Way to Make Badam puri

So that is going to wrap this up for this exceptional food badam puri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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