Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, badam halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Badam Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Badam Halwa is something that I have loved my entire life.
How to Make Badam Halwa
To get started with this recipe, we have to prepare a few components. You can have badam halwa using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Halwa:
- Get 2 tbsp Ghee
- Take 1 cup Badam (Almonds)
- Prepare 1/4 tsp Cardamom powder
- Make ready 1/4 tsp Saffron strands
- Make ready 1/2 litre .thick Reduced milk or khova
- Make ready . 3/4 cup Sugar or as required
Instructions
Instructions to make Badam Halwa:
- Grind badam into semi solid or finely powdered.Take a pan heat ghee,add grinded badam and mix on low flame.
- Pour reduced milk/khova and keep in stirring for 10 -15 mins on low flame
- Mix Cardamom,Saffron strands And add sugar, keep stirring until the sugar is melted or until you get desired thickness.
- Your Badam Halwa is Ready.Decorate it with pistachios,badam grated/chopped.
As simple as that Recipe of Badam Halwa
So that’s going to wrap it up for this special food badam halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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