Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, badam puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.
Badam puri is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Badam puri is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Badam puri
To get started with this recipe, we must prepare a few components. You can have badam puri using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam puri:
- Prepare 1 cup ground almonds
- Make ready 1/4 cup coarsely ground pistachio
- Prepare 1/2 cup icing sugar
- Take 1 tablespoon milk
- Get 1 tablespoon ghee
Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.
Instructions
Steps to make Badam puri:
- In a bowl mix all ingredients and make a soft dough. Please ensure you add milk as per requirement. If you add too much it will become sticky. If that is the case add more almond powder. Dough should not stick to your hands.
- Using a mould make small discs and bake in preheated oven for 20 minutes or golden brown. Let it cool.
Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.
As simple as that Guide to Make Badam puri
So that’s going to wrap this up for this special food badam puri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
