Steps to Make Paul's Thanksgiving Chopped Spinach
Mamie Lawrence 05/11/2020 13:24
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 584
😎 Rating: 5
🍳 Category: Lunch
🍰 Calories: 246 calories
Paul's Thanksgiving Chopped Spinach
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paul's thanksgiving chopped spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Guide to Make Paul's Thanksgiving Chopped Spinach
To get started with this recipe, we have to first prepare a few components. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
Get 4 slices Wonder Bread or other crappy white bread
Make ready 2 packages frozen leaf spinach
Take 1/2-1 cup sour cream
Take 1 clove garlic
Prepare 1 stick butter
Make ready dash cayenne pepper
Prepare several grinds of fresh nutmeg
Make ready to taste salt and pepper
Instructions
Steps to make Paul's Thanksgiving Chopped Spinach:
I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
After the galic has sweat, add the bread and toss until browned. Set aside.
Thaw and squeeze out excess moisture from the spinach then roughly chop.
Melt the rest of the butter and saute the spinach.
Add some cayenne, nutmeg and salt and pepper, all to taste.
When it tastes right, set aside until just before serving.
When ready to serve, reheat the spinach.
Then add some sour cream, how much is up to you.
Finish by stirring in the croutons.
Serve hot/warm.
As simple as that Simple Way to Prepare Paul's Thanksgiving Chopped Spinach
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