Recipe of Khaskhas badam kheer

Alice Frazier   12/08/2020 05:44

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1220
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 178 calories
  • Khaskhas badam kheer
    Khaskhas badam kheer

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaskhas badam kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Badam Kheer is delicious and creamy desert, because badam (Almond) is main ingredient it give high energy and shahi look to our thali/food. In this video, I made Khus Khus and Badam ki Kheer Go try that, it's delicious. Hope you like this video and don't forget to subscribe.

    Khaskhas badam kheer is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Khaskhas badam kheer is something that I have loved my whole life.

    Easiest Way to Make Khaskhas badam kheer

    To get started with this particular recipe, we must prepare a few ingredients. You can have khaskhas badam kheer using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Khaskhas badam kheer:

    1. Make ready 25 gm badam
    2. Prepare 25 gm khaskhas
    3. Get 1.1/2 kg milk
    4. Make ready 50 gm sugar
    5. Take 3 green cardamom

    Khaskhas Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Khaskhas Kheer. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions.


    Instructions

    Instructions to make Khaskhas badam kheer:

    1. Soak badam and khaskhas for 4 to 5 hours.
    2. Peel off the badam and grind it with khaskhas and green elachi.
    3. Heat the Pan. put one spoon ghee and pour the grinded khaskhas badam.
    4. Cook it on sim flame for half hour In between stir it with spoon. Now it is ready to eat.It is a nutritious kheer. Our dadi gives us during headache and cold.

    Badam kheer is made much similar to. badam kheer recipe with step by step photos - badam ki kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron. Khas-Khas kheer is a traditional sweet which was very popular for its many qualities. It is healthy and tastes rich. A nice oil bath followed by a big glass of this kheer is sure Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. खसखस ख र khas khas ki kheer khus khus ki kheer. प ष ट क खसखस ख र How to Make Khaskhas Kheer Poppy Seed Payasam. Khas Khus is a Nepali comedy web series which airs online on Aama Agni Kumari Media channel of YouTube.

    As simple as that Steps to Make Khaskhas badam kheer

    So that’s going to wrap this up with this exceptional food khaskhas badam kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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