Guide to Prepare Atta-besan Laddos,Kesar-badam thandai

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, atta-besan laddos,kesar-badam thandai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Atta-besan Laddos,Kesar-badam thandai is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Atta-besan Laddos,Kesar-badam thandai is something which I’ve loved my entire life.

Recipe of Atta-besan Laddos,Kesar-badam thandai

To get started with this particular recipe, we must prepare a few components. You can have atta-besan laddos,kesar-badam thandai using 24 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Atta-besan Laddos,Kesar-badam thandai:

1. Get 1/2 cup Whole wheat flour (atta)
2. Get 1 cup Gram flour (besan)
3. Take 1 cup Ghee
4. Make ready 1/2 cup Semolina
5. Make ready 1/4 cup Pistachios coarsely crushed
6. Prepare 1/4 cup Cashewnuts coarsely crushed
7. Prepare 1/4 cup Almonds coarsely crushed
8. Prepare 1 teaspoon Green cardamom powder
9. Take 1 pinch Nutmeg powder
10. Prepare 20-25 Roasted almonds
11. Prepare 1 tbsp Melon seeds
12. Get 1 1/2 cups Powdered sugar
13. Prepare For Kesar badam thandai..
14. Prepare 1 1/2 litres Full Cream Milk
15. Take 25 Almonds blanched and peeled
16. Make ready 20 Cashewnuts soaked
17. Prepare 30 Pistachios blanched and peeled
18. Take 3 tablespoons Melon seeds soaked
19. Take 3 tablespoons Poppy seeds soaked
20. Get Saffron a few strands
21. Make ready 1 1/2 cups Sugar
22. Take 8-10 Green cardamoms
23. Take 1" Cinnamon stick
24. Make ready 8-10 Black peppercorns

Instructions

Steps to make Atta-besan Laddos,Kesar-badam thandai:

1. Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool. - Heat 2-3 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool.
2. Similarly, roast semolina with remaining ghee in the same non-stick pan.
3. Combine the roasted flours into a big bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well.
4. Divide the mixture into equal portions and shape them into laddoos.Place roasted almonds and melon seeds over the Ladoos and slightly press with palms.Atta besan Ladoos are ready.
5. For kesar badam thandai….Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.
6. When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, cinnamon and black peppercorns to a fine powder.
7. Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk.
8. Serve Atta besan Ladoos and kesar badam thandai on the festive of Holi.Enjoy

As simple as that Recipe of Atta-besan Laddos,Kesar-badam thandai

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