Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, badam ki special firni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
May Allah above gives you a million reasons to stay happy and may your cherish each day of your life. Learn how to make sweet badam firni with a quick and simple recipe brought to you by KFoods.com. Firni or phirni recipe is a traditional Pakistani dessert.
Badam ki special firni is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Badam ki special firni is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Badam ki special firni
To begin with this particular recipe, we must first prepare a few components. You can cook badam ki special firni using 9 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam ki special firni:
- Prepare 4 litres Full cream milk
- Make ready 1 big tin of condensed milk
- Make ready 2 cups peeled almonds soaked in milk
- Make ready 1/2 cup pistachio peeled and chopped
- Get 1/2 cup cashews
- Get 1 cup Basmati rice soaked in milk for 2hours
- Make ready 5-6 cardamoms
- Prepare to taste Sugar
- Make ready Rose petals and nuts for serving
This is one of the best recipes by chef at Masala TV. For more recipes related to Low Cal Badam Ki Phirni checkout Ukdiche Modak, Banana Pancake with Fruits, Jhatphat Poha Kheer, Ukdiche Modak. Ingredients for Low Cal Badam Ki Phirni Recipe. Firni is a North Indian dessert made of milk and rice.
Instructions
Instructions to make Badam ki special firni:
- First boil the milk and reduce it to half.
- Add cardamon to it.
- Now meanwhile blend basmati rice and cashews to a very smooth paste.
- Add to the milk.
- Keep on stirring so that the solids don't settle and burn in the bottom.
- Add condensed milk and sugar.
- Keep on stirring.
- Now grind the soaked peeled almonds coarsely, Don't make it fine.
- Add the coarsely almonds to the milk mixture.
- Keep on stirring till it thickens and cooks well.
- Serve chilled with nuts and rose petals.
- Enjoy and remember me!
Indian cuisine is very well known for its variety of rice puddings like kheer, payasam, payesh etc. Firni is actually a part of the Mughlai cuisine. Traditionally, firni is a plain, creamy dessert served with almonds and pistachios in earthenware pots. Orient Micro Chef Menu with Zakir _ Grilled Chicken & Badam ki Firni. Try this instant badam firni recipe and have a little dessert with your meal.
As simple as that Simple Way to Make Badam ki special firni
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