Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, punjabi besan and badam seera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Punjabi Besan and badam seera is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi Besan and badam seera is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Punjabi Besan and badam seera
To begin with this particular recipe, we must first prepare a few components. You can have punjabi besan and badam seera using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Punjabi Besan and badam seera:
- Take 3 cups Milk
- Get 1 cup Besan
- Make ready 1 cup Sugar
- Take 9-10 Badam chopped in slice
- Make ready 1 cup Ghee
Instructions
Steps to make Punjabi Besan and badam seera:
- Head ghee in pan and add besan (gram flour) toast till colour changed
- Then add milk and leave for 3-4min for boiling
- Now add sugar and chopped badam
- Again boil and reduced for 2-3min.
- Serve hot and garnishing with some half cut badam..
As simple as that Recipe of Punjabi Besan and badam seera
So that is going to wrap it up with this special food punjabi besan and badam seera recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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