Simple Way to Make No Cook Besan and Badam Laddu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no cook besan and badam laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Cook Besan and Badam Laddu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. No Cook Besan and Badam Laddu is something that I’ve loved my whole life.

How to Prepare No Cook Besan and Badam Laddu

To get started with this recipe, we must prepare a few components. You can cook no cook besan and badam laddu using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make No Cook Besan and Badam Laddu:

1. Make ready 1 cup roasted gram (bhuna channa) without skin
2. Get 3/4 cup sugar
3. Take 1/4 cup ghee
4. Take 1 tablespoon skinned almond powder
5. Get 1/4 teaspoon cardamom powder
6. Take 4 almonds (chopped) to garnish

Instructions

Steps to make No Cook Besan and Badam Laddu:

1. Grind the roasted gram in mixer to a very fine and smooth powder which will have same texture of dry besan.
2. Take out in a bowl, then grind sugar to a fine powder. Now combine all the ingredients except ghee and cardamom powder, and grind again to a smooth powder.
3. Take this mix in a bowl, then add cardamom powder and ghee. With the help of a flat spoon, back of a steel katori or spatula, rub in the ghee into the mixture for 7-8 minutes.
4. When the ghee coats the powdered mix completely, it will have reached same texture like cooked Laddu mix. At this stage, take out a lemon sized portion and roll out in smooth laddu.
5. Repeat till all the laddus are made. Then decorate with almond pieces and serve for any special occasion or just like that.

As simple as that Recipe of No Cook Besan and Badam Laddu

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