Recipe of Badam Suji Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, badam suji halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Badam Suji Halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Badam Suji Halwa is something that I have loved my whole life. They are fine and they look wonderful.

Steps to Prepare Badam Suji Halwa

To begin with this recipe, we have to first prepare a few ingredients. You can cook badam suji halwa using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam Suji Halwa:

1. Take 1/2 cup Badam
2. Make ready 1½ cup Suji
3. Get 1/2 cup homemade ghee or pure ghee
4. Prepare 1 bowl Sugar
5. Make ready 1 glass hot water
6. Get 1 glass milk
7. Get to taste Salt

Instructions

Instructions to make Badam Suji Halwa:

1. Grind Badam/almonds and make powder.
2. Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done.
3. Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes.
4. Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring.
5. Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy.
6. I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it.
7. Although the pic is not so good, but the recipe is full of proteins.

As simple as that How to Make Badam Suji Halwa

So that’s going to wrap this up for this special food badam suji halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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