Recipe of Vietnamese Crab Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese crab soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Crab Soup is something which I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Vietnamese Crab Soup

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Crab Soup:

1. Take 3 cans Chicken Broth
2. Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Take 2 cans crab meats (even better with fresh crab meats)
4. Get 1 cup tapioca starch
5. Get 2 cups water
6. Make ready 3 regular eggs
7. Make ready Cilantros and pepper for taste
8. Get 1 can sweet corn (or mixed cut veggies depending on what you like)

Instructions

Steps to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

As simple as that Guide to Prepare Vietnamese Crab Soup

So that is going to wrap this up with this exceptional food vietnamese crab soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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