How to Make Mango Badam poha halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango badam poha halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Badam poha halwa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Badam poha halwa is something that I’ve loved my entire life.

Steps to Make Mango Badam poha halwa

To begin with this recipe, we have to first prepare a few components. You can have mango badam poha halwa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mango Badam poha halwa:

1. Make ready 2 cup mango puree
2. Prepare 1/2 cup roasted sooji
3. Make ready 1/2 cup roasted poha
4. Make ready 10,12 Soaked & peeled badam,cut in small pieces
5. Take 1 tbsp desi ghee
6. Make ready to taste sugar

Instructions

Steps to make Mango Badam poha halwa:

1. Take a karahi,add 1 tbsp of desi ghee,roast poha until it becomes golden
2. Take it out & grind in mixie
3. In the same karahi put sooji in it & roast it,add grated suji in it,Cook on low flame for few sec.
4. Add mango puree & stir all until ghee comesout from the corners
5. Garnish with badam
6. Serve hot

As simple as that Guide to Make Mango Badam poha halwa

So that is going to wrap this up for this exceptional food mango badam poha halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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