How to Prepare Instant Pot Creamy Garlic Mashed Potatoes

Kate Todd   29/09/2020 21:16

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 933
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 161 calories
  • Instant Pot Creamy Garlic Mashed Potatoes
    Instant Pot Creamy Garlic Mashed Potatoes

    Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my entire life.

    Simple Way to Make Instant Pot Creamy Garlic Mashed Potatoes

    To get started with this recipe, we must prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
    2. Prepare 6 Garlic Cloves peeled and minced
    3. Prepare 2/3 cup Water or Chicken Stock with no added salt
    4. Get 3/4 tsp Salt
    5. Take 3 tbsp Butter divided
    6. Get 1/4 cup Sour Cream
    7. Take 1/4 cup Cream Cheese
    8. Take More butter and chopped chives for topping

    Instructions

    Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
    2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

    As simple as that How to Make Instant Pot Creamy Garlic Mashed Potatoes

    So that’s going to wrap it up with this special food instant pot creamy garlic mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close