Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam halwa | almond halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond Halwa** is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Almond Halwa** is something that I’ve loved my entire life.
Recipe of Badam Halwa | Almond Halwa
To begin with this recipe, we must first prepare a few ingredients. You can cook badam halwa | almond halwa using 5 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Halwa | Almond Halwa:
Get 1/2 cup Soaked Almonds / Badam
Take 2 cup Milk
Prepare 1/2 cup Sugar
Make ready 2 tsp Clarified Butter / Desi ghee
Get Saffron (Kesar) for garnishing
Instructions
Steps to make Badam Halwa | Almond Halwa:
Take ½ cup of Almonds (Badam) in a bowl and soak it overnight or soak in hot water for 2 hours.
Drain the Water from Almonds completely with the help of sieve.
Take the drained Almonds into the grinder and grind into coarse paste. (Add 3 tsp of Water if required for grinding)
In a preheated pan, add 2 tsp of Ghee and allow it to heat.
Then add Almonds coarse paste and roast until colour changes (Approx. 10 Min it takes)
Roast on low flame until paste turns into the powdered form.
Then add 2 cups of Milk and keep on stirring continuously.
Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally.
When Milk is reduced down, add ½ cup of Sugar and stir for another 5 – 6 Min.
Badam Halwa is ready to serve hot and garnish with Saffron (Kesar).
As simple as that Easiest Way to Prepare Badam Halwa | Almond Halwa
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