Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butterscotch badam halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butterscotch Badam Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butterscotch Badam Halwa is something which I have loved my entire life.
Recipe of Butterscotch Badam Halwa
To get started with this recipe, we must first prepare a few ingredients. You can cook butterscotch badam halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Butterscotch Badam Halwa:
- Get 100 gm Suji
- Prepare 100 gm Ghee
- Get 50 gm Sugar
- Prepare 2-3 Cardamom
- Make ready 5-6 drops Butterscotch Essence
- Prepare 5-6 Badam
Instructions
Steps to make Butterscotch Badam Halwa:
- Roast suji in ghee become brown.
- Add sugar and mix it become sugar melt.
- Add water 200ml stir it continusally.
- Add butterscotch essence,chopped Badam,cardamom powder and mix it well.
- Grees tray properly with ghee and set it thik layer.
- Cut in diamond shapes and garnish with tuti fruity and chopped Badam.
As simple as that Recipe of Butterscotch Badam Halwa
So that’s going to wrap it up with this exceptional food butterscotch badam halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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