Simple Way to Prepare Almond/ Badam Chutney

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond/ badam chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond/ Badam Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Almond/ Badam Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Almond/ Badam Chutney

To begin with this particular recipe, we have to prepare a few components. You can have almond/ badam chutney using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Almond/ Badam Chutney:

1. Take 1/2 cup Almonds/badam
2. Take 1 inch Ginger
3. Prepare 1 clove Garlic
4. Get 2-3 Green chilli
5. Take 1/4 tsp Mustard seeds/ Rai
6. Take As needed Curry leaves
7. Make ready 1 tsp salt
8. Take 1 tsp Oil

Instructions

Steps to make Almond/ Badam Chutney:

1. Soak almonds in water for 30 mins and peel the skin.
2. In a mixer jar, place the peeled almonds, ginger, garlic, green chillies and salt.
3. Add little water and grind it to a smooth fine paste.
4. Remove the almond mixture in a bowl.
5. Heat oil in a pan, add mustard seeds and let it splutter. Add curry leaves and switch off the flame.
6. Pour the tadka over the chutney. Mix well.
7. Serve with dosa, idli or rotis.
8. Note- Adjust salt and green chilli as per your requirement.

As simple as that Recipe of Almond/ Badam Chutney

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