Recipe of Badam Milk Puri

Nell Mendez   02/08/2020 14:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 57
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 133 calories
  • Badam Milk Puri
    Badam Milk Puri

    Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, badam milk puri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Badam Milk Puri is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Badam Milk Puri is something which I’ve loved my whole life.

    Guide to Make Badam Milk Puri

    To begin with this recipe, we have to first prepare a few ingredients. You can cook badam milk puri using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Badam Milk Puri:

    1. Prepare 10 Almond/Badam -
    2. Get 1 litre Milk -
    3. Take 1 cup Sugar -
    4. Get strands Saffron - Few
    5. Make ready 4-5 Cardamom -
    6. Make ready 2 drops Almond Essence -
    7. Make ready 1 cup Wheat Flour -
    8. Prepare 1 tbsp Ghee -
    9. Take Oil

    Instructions

    Steps to make Badam Milk Puri:

    1. Soak the almonds in water for an hour, remove the skin and grind it into a nice fine paste by adding a little milk.
    2. Boil the milk and simmer it for a few minutes.
    3. While the milk is boiling, make the dough ready for the puris to be prepared.
    4. In a bowl, add wheat flour, sugar, ghee, little water and knead the flour till it becomes a little stiff. Set it aside for 15 minutes.
    5. Once the milk has reduced a little, add saffron, cardamom powder (pound it fresh), crushed almonds/badam, almond essence, sugar and allow it to boil until it thickens.
    6. Heat oil for deep frying the puris. Make the dough into small balls and roll out round puris. Once the puris have been fried, put them on to a plate.
    7. Once the milk has thickened, turn off the stove. We can have it either hot or cold.
    8. Pour the almond/badam milk over the puri while serving in a bowl or pour the mixture into the puris and relish the taste of these yummy badam milk puris.

    As simple as that Recipe of Badam Milk Puri

    So that is going to wrap this up for this special food badam milk puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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