Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life.
How to Prepare Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Make ready 1 big potato - boiled, peeled & mashed well
- Prepare 2 medium potatoes - boiled, peeled & mashed well
- Prepare 3 small potatoes - boiled, peeled & mashed well
- Get As needed Cheese of choice; grated
- Make ready 1 medium onion diced
- Get 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Make ready As needed Tabasco Smoked Paprika sauce (optional)
- Take 5 gms Crushed red pepper or as per preference
Instructions
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
As simple as that Easiest Way to Prepare Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
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