Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marshmallow toffee fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marshmallow toffee fudge is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Marshmallow toffee fudge is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Marshmallow toffee fudge
To get started with this recipe, we have to first prepare a few ingredients. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Marshmallow toffee fudge:
- Make ready 1 can SWEETENED CONDENSED MILK
- Prepare 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Make ready 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Take 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take 4 tablespoons butter
Instructions
Instructions to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows donโt melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
As simple as that Recipe of Marshmallow toffee fudge
So that’s going to wrap it up with this special food marshmallow toffee fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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