Simple Way to Prepare Pearl Millet Chapati

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pearl millet chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl Millet Chapati is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pearl Millet Chapati is something which I’ve loved my whole life.

Easiest Way to Prepare Pearl Millet Chapati

To begin with this recipe, we have to prepare a few ingredients. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pearl Millet Chapati:

1. Prepare 2 Cups Wheat Flour
2. Take 1 Cup Pearl Millet (250g)
3. Prepare 1 Tablespoon Margarine (Optional)
4. Get 1/2 Cup Cooking Oil
5. Get 2 Cups Warm Water
6. Get 1 pinch salt

Instructions

Instructions to make Pearl Millet Chapati:

1. Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
2. Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
3. Knead the dough and when soft divide into 8 balls
4. Roll each ball into a circle
5. Rub each circle top with oil and fold into a wheel
6. Roll each ball to a circular in a floured surface
7. Fry each circle on a low heat on both sides until golden brown
8. Keep the chapatis warm in a food warmer or a fireless cooker
9. Serve hot

As simple as that Recipe of Pearl Millet Chapati

So that’s going to wrap it up with this special food pearl millet chapati recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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