How to Make Simple Fresh Vietnamese Spring Roll

Emilie Harvey   29/07/2020 21:11

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 855
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 118 calories
  • Simple Fresh Vietnamese Spring Roll
    Simple Fresh Vietnamese Spring Roll

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple fresh vietnamese spring roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Simple Fresh Vietnamese Spring Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Simple Fresh Vietnamese Spring Roll

    To get started with this recipe, we have to prepare a few components. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Simple Fresh Vietnamese Spring Roll:

    1. Get 1/4-1/2 lb shrimp, cleaned and cooked
    2. Prepare 1/8-1/4 lb thin rice noodles (amount, your preference)
    3. Get lettuce
    4. Get cucumber, thinly sliced
    5. Get 8-10 pcs rice paper
    6. Take bowl of water (circumference should fit the size of rice paper)
    7. Get Sauce:
    8. Get 1/8 cup soy sauce
    9. Make ready 1/2 tbsp oyster sauce
    10. Take 1 tsp worcestershire sauce
    11. Get 1 tbsp unsweetened peanut butter
    12. Get 1 tbsp lemon juice
    13. Take 1 tsp fish sauce
    14. Get 1 tbsp coconut or brown sugar

    Instructions

    Steps to make Simple Fresh Vietnamese Spring Roll:

    1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
    2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
    3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
    4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
    5. Enjoy the freshness!

    As simple as that How to Make Simple Fresh Vietnamese Spring Roll

    So that is going to wrap it up for this special food simple fresh vietnamese spring roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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