Recipe of Vietnam spring rolls

Jared Freeman   10/10/2020 17:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 997
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 167 calories
  • Vietnam spring rolls
    Vietnam spring rolls

    Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnam spring rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Vietnam spring rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vietnam spring rolls is something that I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Make Vietnam spring rolls

    To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnam spring rolls using 15 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnam spring rolls:

    1. Make ready 8 sheets rice paper
    2. Get 4 slices ham
    3. Take 8 leeks
    4. Prepare 2 cucumbers
    5. Take 4 leaves lettuce
    6. Take 50 g somen noodles
    7. Take 1/3 carrots
    8. Take 100 g pork
    9. Get For the sauce
    10. Get 1 teaspoon grated garlic
    11. Get 1 table spoon lemon liquid
    12. Prepare 1 teaspoon fish soy sauce
    13. Make ready 1 tablespoon sugar
    14. Make ready 3 tablespoon sweet chili sauce
    15. Take 100 ml water

    Instructions

    Steps to make Vietnam spring rolls:

    1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
    2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
    3. Combine all seasonings for the sauce.
    4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
    5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
    6. Roll step5 from the edge.
    7. Add 1-2 leeks at the top of the rice paper and roll it together.
    8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.

    As simple as that Steps to Make Vietnam spring rolls

    So that’s going to wrap this up for this exceptional food vietnam spring rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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