Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnam spring rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnam spring rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vietnam spring rolls is something that I have loved my whole life. They are nice and they look fantastic.
Simple Way to Make Vietnam spring rolls
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnam spring rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vietnam spring rolls:
Make ready 8 sheets rice paper
Get 4 slices ham
Take 8 leeks
Prepare 2 cucumbers
Take 4 leaves lettuce
Take 50 g somen noodles
Take 1/3 carrots
Take 100 g pork
Get For the sauce
Get 1 teaspoon grated garlic
Get 1 table spoon lemon liquid
Prepare 1 teaspoon fish soy sauce
Make ready 1 tablespoon sugar
Make ready 3 tablespoon sweet chili sauce
Take 100 ml water
Instructions
Steps to make Vietnam spring rolls:
Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
Combine all seasonings for the sauce.
To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
Roll step5 from the edge.
Add 1-2 leeks at the top of the rice paper and roll it together.
Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
As simple as that Steps to Make Vietnam spring rolls
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