Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttery chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttery Chapati is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buttery Chapati is something which I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Buttery Chapati
To begin with this particular recipe, we have to prepare a few components. You can cook buttery chapati using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Buttery Chapati:
- Take Wheat Flour
- Get Water for dough
- Take Pinch salt
- Get 1 Tbsp butter(Makhn)
Instructions
Steps to make Buttery Chapati:
- First Of ALL add Wheat Flour in a bowl, salt, butter(Makhn), mix it very well.
- After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball small size & Use Dry Flour & Rolling Pin for roll, Meanwhile we Take a Griddle and set on medium flame.
- After Rolling the dough,Griddle is hot, Buttery Chpati is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Pressing Cloth.
- Now Buttery Chpati is READY to Eat, with Butter, Salaan, Gravy๐๐
As simple as that Simple Way to Prepare Buttery Chapati
So that’s going to wrap this up for this special food buttery chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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