Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, phulka chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Phulka Chapati is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Phulka Chapati is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Make Phulka Chapati
To get started with this recipe, we have to first prepare a few ingredients. You can cook phulka chapati using 3 ingredients and 15 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Phulka Chapati:
Take 2 cup normal Ata
Take 1 cup pani
Take Half tsp Salt
Instructions
Steps to make Phulka Chapati:
Sab sy pahly ata chan Lein us sy ye pta chal jata hai ky apka ata saf hai or num nahe hai baz waqt aty mein nami hoti hai to lumps ban jate hai us sy roti ache nahe banti,
Aty mein salt mix karen or pani dalen thora or mix karte jaen,
Pani itna he dalen jitni zatoorat ho ata simat jaey to ache tarhan masalen
Hath py pani lagaky mukki lgaen
Ata khoob chikna ho jaey hath mein chipky na to ache tarhan cover kar ky rakh dein 10,15 mint
Phir tawa dho ky full flame py rakh dein,
Aty ka chota pera banaen,
Ata boht patla na ho soft or chikna hona chahye chipky nahe,
Sookha ata lagaky hath sy dabaen or counter py ya pad py rakh ky belon sy slow belen
Chipky na palat ky belen gol or patli roti bana ky tawy py dalen,
Aik mint bad palat dein or ghuma ky light sey nishan pary to tawa hata ky seken,
Phool jaeyge ghubbary ke tarhan kachi na rahy na jaly utar Lein,
Itni soft or phooli hoe banyge ky ap choty bachy ko bhe aram sy khila dein,
Mere tip ko yaad rakhen roti kabhe kharab nahe hoge in sha Allah,
Banaen or mujhy duaon men yaad rakhen.
As simple as that Recipe of Phulka Chapati
So that is going to wrap this up with this exceptional food phulka chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!