Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft ragi ki chapati/roti navratri special. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Ragi ki chapati/Roti Navratri special is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soft Ragi ki chapati/Roti Navratri special is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Prepare Soft Ragi ki chapati/Roti Navratri special
To begin with this particular recipe, we have to prepare a few components. You can cook soft ragi ki chapati/roti navratri special using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soft Ragi ki chapati/Roti Navratri special:
- Take 1 cup ragi ata
- Make ready as required Water
- Prepare 1/2tbps black pepper
- Get as per taste Rock salt
- Prepare 1tsp oil
- Make ready 1 boiled potatoes
Instructions
Steps to make Soft Ragi ki chapati/Roti Navratri special:
- In a bowl take ata and mix all the ingredients to make a dough.
- Using rolling pin make a roti of the dough.
- Then roast it on the tawa from both the sides
- Spread ghee to it and serve with aloo ki sabji.
As simple as that How to Prepare Soft Ragi ki chapati/Roti Navratri special
So that is going to wrap this up with this exceptional food soft ragi ki chapati/roti navratri special recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
